Join us as we welcome back our friend Tripp Sandifer, who will lead us on westward exploration of a variety of High West whiskeys.

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.

High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

As always, your delicious education comes with a guided tasting, three unique cocktails crafted specifically for this event by our bar manager, Jona Ruiz, and an optional dinner from a neighborhood restaurant.

$55 with dinner, $35 without. Tickets are available via the link above the calendar or at https://bookwhen.com/thethirddoor